The protein pine bread
By VicentaLakin
Recipe Recommendations
- vegetable oil 20 grams
- high-gluten flour 240 grams
- yeast 3 grams
- milk 100 grams
- low-gluten flour 50 grams
- protein 90 grams
- white sugar 20 grams
- white sesame a little
- meat floss appropriate amount
- egg yolk one
- milk fragrance
- roast
- half an hour
- ordinary
Steps for The protein pine bread

1
Material for measuring good noodles (except yolk)
2
All of the pasta material is mixed together for 10 minutes, and then the vegetable oils are rubbed into the membranes
3
Put it in the basin. Cover it with a membrane room
4
It's fermented twice as big
5
Take out the flute
6
Ten minutes of flat-sized ambulatory hysteria
7
Take the appropriate pine
8
Put your hands in a circle
9
Put it in the pine
10
Squeeze together
11
Put it in the oven. Freeze for 10 minutes. You can heat the oven 180 degrees up and down for 10 minutes
12
Scratch the yogurt
13
Sesame white
14
Put it in a pre-heated oven, turn 160 degrees 20 minutes, turn 180 degrees 5 minutes
15
Done
16
Spray