caterpillar bread
By VicentaLakin
Cute caterpillar bread, made to attract children, has become my family's favorite bread, with ordinary bread-boys eating too much, not very cold, and now becoming cute caterpillar-shaped, with the soft and sweetness of bread. Here's the story of the caterpillar: the caterpillar was born ugly and not liked by animals. However, the caterpillar had never lost the courage to live, and it always had hope for the future. One day it had a dream of becoming a beautiful butterfly dancing in the sky and waking up to make that dream come true. So it struggled to wrap itself around, and many insects persuaded it that it would not be possible, but it was determined to realize it. It's always tired to death, and it turns into a cocoon. In cocoon, it's in pain in the dark, without food, but it's stuck. And when the bugs thought it was dead, they came to mourn it, and a miracle came, and the caterpillar's aphrodisiac burst and flew out a beautiful big butterfly. Butterflies fly to the top of the mountain — caterpillars make their dreams their own
Recipe Recommendations
- Xinliang bread flour 150 grams
- low powder 38 grams
- qingshui 58 grams
- high-gluten flour 30 grams
- butter 30 grams
- whole egg liquid 55 grams
- fresh milk 90 grams
- fine sugar 45 grams
- milk powder 8 grams
- salad oil 30 grams
- yeast powder 3 grams
- salt 2 grams
- whole chicken liquid 22 grams
- salty and sweet
- roast
- several hours
- ordinary
Steps for caterpillar bread

1
All the bread is mixed except butter。
2
Bread machine till showdown
3
Add butter so that it can lift thicker membranes and cover the surface。
4
fermentation up to twice the amount and the pressure by the finger does not quicken the impact。
5
The fermented pasta is called the total weight, it is flattened, it is split into eight rollers, and it covers the laxity of the film for 10 minutes。
6
It grows into squares with a crutches。
7
Lift up the fine skin, turn the back, set it horizontally, at the bottom of the skin, and pull out some of the dough with your finger, so that it can be glued when it is rolled up。
8
Scroll the noodles from top to bottom
9
Tighten up and grow the stripes with your hands。
10
During the second fermentation of the noodles, surface decorative paste is made, fresh water is poured into the basin with softened butter, which is boiled to the ground。
11
Turn off the engine and add high-banded flour
12
Quick mix with chopsticks。
13
Put the noodles up to the body temperature, add egg fluid in parts, join in parts, and mix them evenly
14
Repeatedly, the pasta is mixed into a face that can pull up a tip。
15
The pasta is packed in a bouquet with a bouquet of fermented and egg-washed bread。
16
The oven is preheated at 160 degrees for 25 minutes in the upper middle。
17
It's a baked product, it's a mold, it's on the grill。
18
Completed Chart
19
I'd like to attach to your breakfast todaycaterpillar bread Make Tips
1. Ovens vary; adjust the temperature according to your own oven. 2. If you are not using a non-stick mold, apply a layer of butter first to prevent sticking.