A broad double yolk moon cake
By VicentaLakin
There are still a lot of people who like broad mooncakes. For the pie, I prefer coconut. 50 grams last year, 100 grams of double yogurt this year, very much like the family
Recipe Recommendations
- medium-gluten flour 200g
- invert syrup 140g
- Jianshui 4g
- peanut oil 55g
- coconut stuffing 500G
- egg yolk of 20
- decorative egg yolk a
- protein 1/4 capsule
- sweetening
- roast
- half an hour
- ordinary
Steps for A broad double yolk moon cake
1
To mix transformation syrup with peanut oil with water in the basin
2
Scan flour
3
Scratch it with a razor (not too much) and room temperature is loose for more than 2 hours
4
High-altitude white wine, oven 180 degrees 10 minutes
5
A yolk plus a coconut split into 70 grams and a tatter
6
Open the coconut and wrap it in two yolk
7
It's the inside of the tiger
8
That's how it's done
9
The loose, smooth pasta continues to be a smooth noodle
10
Take a noodle to the skin and wrap it in the inside
11
Put your left hand in the mouth, and your right thumb and index finger will help you move it up. Okay
12
The molds have a small amount of starch and then brush off the extra flour with a brush
13
Put your hands down and press on the plate, so the mooncake is ready
14
Surface sprayed with water, placed in the middle of the oven, 200 degrees, 7 minutes
15
Go back to the oven, 180 degrees, 15-10 minutes, and then you can eat it in a day or twoA broad double yolk moon cake Make Tips
Helpful Tips:
1. Mooncakes crack during baking due to: 1) Too much moisture in the filling, 2) Too little golden syrup, 3) The top heat is too high.
2. Alkaline water helps the mooncakes develop their color.
3. My recipe uses a 3:7 ratio. Beginners can use 4:6, while experts can use 2:8.
4. The color and texture are not ideal right after baking. Let them cool and rest for 1-2 days to allow the oil to return; the texture will then be excellent and the color rich. As oven temperatures vary, please adjust as needed.
5. Do not brush the egg wash on too thick, or the pattern will disappear. Dip the brush in the egg wash and remove the excess against the side of the bowl before use; a thin layer is sufficient.