Mini fruit naked cake
By VicentaLakin
It's a cake for Mom and Dad on the anniversary of their marriage, because they're too old to eat much cream, and they chose nudity cake, and they added a lot of fresh fruit, hoping their love would always be sweet! This cake's a three-swipe family.
Recipe Recommendations
- sweetening
- roast
- several hours
- ordinary
Steps for Mini fruit naked cake
1
All eggs, yolk, and thin sugar to heat up to 40 degrees off the fire.
2
An egg paste that continues to drop won't disappear easily
3
Sift in two times low powder. Use a hand-to-eater to mix it evenly.
4
Put the baking paper on the grill.
5
And then add the heated butter to the paste... pour the paste from high into the grill of the gasket... and level the surface.
6
It's in the oven, 180 degrees up and down, 15 minutes in the middle
7
When the cake is baked, it falls from the top to the surface, and the heats up, and then pulls out the baking paper, drags the cake slices to the net and cools them off, turns the cake slices, takes off the front brown skin.
8
slice the cake pieces horizontally and vertically. cut the sides of each side off 2cn.
9
put 100 milligrams of light cream in the pot.
10
add 10 g white sugar
11
Take a piece of cake and put cream on it
12
And pile up full of fruit, just one layer of pile, and then four cake pieces.13
The beautiful naked cake is finished
14
Full of fruit and cream
15
One more beautiful one