How to make Soufflé - VicentaLakin's Recipe

Recipe Recommendations

cream yellow stuffing 1 part
salted egg yolk the 12
meat floss 30g
you su 1 part
water-oil skin 1 part

milk fragrance
baking
an hour
ordinary

Steps for Soufflé

1

In order not to confuse food items, I write them in separate steps. Let's make a milk yellow pie first. Cream formulations: 3 eggs, 2 yolks, 80 grams of butter, 40 grams of glucose, 80 grams of milk powder, 40 grams of flour, 30 grams of light cream. First, break up the whole egg and the yolk, and add light cream and melted butter, and then add ice cream. Pink

2

Smuggle evenly

3

Add milk powder and flour

4

充分Smuggle evenly

5

The sifting makes the pie more delicate

6

The water is evaporated, full mixing after five minutes, then continuing to evaporate, and then one after two minutes or so

7

Until the material is condensed, the milk is ready. It's cold from the fire

8

Make a souffle. Make a souffle first. Soak formulation: 40 grams of pig oil, 80 grams of flour

9

It's made of oil

10

Do the tarp. Aqueous oil coating formula: 140 g flour, 40 g pig oil, 60 g water, 5 g sugar conversion. Let's flush the butter with water

11

然后加入水和转化糖浆，充分Smuggle evenly

12

Add flour and water-coated pellets

13

Both were covered with damp rags for more than an hour。

14

The tarp is divided into 10 grams of agents and the tarp into 20 grams of agents。

15

The tarp was then packed with soaks, which were then turned open and rolled up. We'll be back in a minute, we'll roll it up three times, we'll be back。