Three chickens

By VicentaLakin

Three chickens
If you order three cups of chicken, by definition it's made of three different cups of sauce plus chicken cooking (grain oil, raw, beer), beer and rice wine. It's a little bit different. One of the special features of this dish is that the cooking process is unwatered, and the three cups are the appropriate addition to the amount of the chicken that you make, depending on the size of the chicken ... This time it's the whole wing of the chicken, which tastes better than the chicken. I don't know if it's real or not, but it's a good color. It's a good taste

Recipe Recommendations

  • chicken wings 450 grams
  • peanut oil 1/3 cup
  • beer a cup
  • garlic 3 petals
  • Yellow rock sugar the 4
  • dried chili of 4
  • Jiang few slices
  • soy sauce 1/4 cup
  • soy sauce 10 grams

Steps for Three chickens

  • Make Three chickens step 0
    1
    It's all chicken wings, dry peppers, ice cream, garlic, ginger, three glasses from left to right. In descending order: sunflower oil, raw, beer. Use of three cups is added depending on the amount of material
  • Make Three chickens step 1
    2
    I'm going to clean the chicken wings and dry the water into small pieces, dry peppers, garlic and ginger
  • Make Three chickens step 2
    3
    Put one of those sunflower oils in the pot, put it in the ginger chips for a moment, then put it in the dry peppers and garlic
  • Make Three chickens step 3
    4
    Put it in a little pyramid and fry it to the surface
  • Make Three chickens step 4
    5
    I'll pour in two more cups, smoke and beer, a couple of ice creams. This one's got an old one in it. It's a better color
  • Make Three chickens step 5
    6
    Ten minutes after the soup's boiled, the fire's over
  • Make Three chickens step 6
    7
    It's a nice color

    • Three chickens Make Tips

    1. Since the chicken will shrink after stir-frying and braising, there is no need to cut the chicken wings into pieces that are too small. 2. Adding a little dark soy sauce to the light soy sauce improves the coloring, making the finished dish look more appealing. 3. Chicken cooks very easily, so braising for ten minutes is sufficient; if you prefer it very tender, you can braise it for a few more minutes. 4. Since the seasoning includes a moderate amount of soy sauce and rock sugar, there is no need to add extra salt or chicken powder.

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