Potato

By VicentaLakin

Potato
A few days ago, after trying the soufflé, the family liked it, but there was no salted yolk in the house, but there were a lot of frozen fermented potatoes in the fridge, and it's good to think that the last time the soufflé was made, it's double the diet

Recipe Recommendations

Steps for Potato

  • Make Potato step 0
    1
    Get all the food ready
  • Make Potato step 1
    2
    Put the oily material on the breadbox and face
  • Make Potato step 2
    3
    It'll just take a lot of film out of the face, and it'll take an hour for the ice cream
  • Make Potato step 3
    4
    Put the sodium in the food basin
  • Make Potato step 4
    5
    I'll be in the freezer for an hour
  • Make Potato step 5
    6
    Take out the loose oil skin, see if it's resilient and has a membrane
  • Make Potato step 6
    7
    After weighting the oil coats and the soaks, we split the 24 equals and rounded the reserve
  • Make Potato step 7
    8
    Take one of the tarp noodles and crush it into a souffle
  • Make Potato step 8
    9
    We'll wrap the soak with the tiger's mouth
  • Make Potato step 9
    10
    Keep your mouth down and go to the fridge for 20 minutes
  • Make Potato step 10
    11
    A long piece of loosely fertilized pasta in elliptical form rolls up and down
  • Make Potato step 11
    12
    Roll it in the oven for 20 minutes
  • Make Potato step 12
    13
    ♪ Take the rolls and squirm ♪
  • Make Potato step 13
    14
    From top to bottom
  • Make Potato step 14
    15
    We'll roll them all in the fridge for 20 minutes
  • Make Potato step 15
    16
    Potato mashed into 2 spoons of plattered milk by 24 equals by weight
  • Make Potato step 16
    17
    Take a scroll and put your thumb in the middle of the mouth and fold
  • Make Potato step 17
    18
    When you flatten it, it's turned into a thick, thin circle with a potato. Ball
  • Make Potato step 18
    19
    Keep it tight and shut down
  • Make Potato step 19
    20
    A little black sesame after a lasagna on the lasagna
  • Make Potato step 20
    21
    Delivery to preheated oven mid-level: 180 degrees, upper-fire
  • Make Potato step 21
    22
    Thirty-five minutes
  • Make Potato step 22
    23
    Take out the dryer
  • Make Potato step 23
    24
    It's so nice

    • Potato Make Tips

    1. If you don't like the butter version, you can use traditional lard instead, which also tastes great. 2. Butter melts easily in high temperatures, so it needs to be refrigerated to chill and rest. 3. When the temperature is low, you can let it rest at room temperature directly. 4. Every oven is different, so the baking temperature and time in this recipe are for reference only.

    Recipe Categories

    Recipe recommendation