The embroidery
By VicentaLakin
When I was a kid, I had soy-saloon mooncakes in mid-autumn, which, of course, was my favorite. Grandma loves me the most, and she keeps the moon cakes she sends me every mid-Autumn. Every Mid-Autumn Festival comes home with a moon cake and is made of soybeans. But the more you grow up, the more you pick up, the less you eat the moon cake. Perhaps as life habits change, the only concept of mooncake is to go home and look at it, without any expectation of it. Every time you think about it, you've been working for years. Every time I go home, I'll eat Grandma's food, even a soup. I'm a simple person who likes food, likes it to enjoy life, likes to share it with family and friends. Mid-Autumn food is not just a moon cake, but a mid-Autumn pastry is good. And because of their love for soybeans and yogurts, they made this mid-Autumn pastry, the embroidery. And We weave in a solace the thoughts of the family, and the love of the family. Each one of them carries with it my deep thoughts of my family. I'd like to give this little handy-hearted embroidery to my missing family. Weave the thoughts of our families with love, and weave the good taste with thoughts. Grandma has been diabetic for a long time, making her own cake and reducing her sugar intake so that she can eat mid-Autumn cakes she cannot buy outside. Do it yourself whether it's good or bad, at least healthy and healthy。
Recipe Recommendations
- water 90g
- lard 80g
- acaroid 230g
- white granulated sugar 45G
- matcha powder 5g
- raw and salted duck eggs of 9
- Red bean paste stuffing appropriate amount
- red rice flour 5g
- low powder 180G
- milk fragrance
- roast
- an hour
- ordinary
Steps for The embroidery
1
All the oily materials were said to have been placed in the bread drums。
2
Start and face function, rub it to smooth out the film。
3
The amount of the oily material is placed in the container and is evenly balanced。
4
It's a three-squadted souffle, and it's red and chalk, and the other is original. When the oil coats and soaks are ready, the coverings are lax for five minutes。
5
The three colors are divided into three equals. The oil shall be divided into nine equal parts。
6
Take a coat of oil and wrap it in a souffle. Push it from the bottom up, wrap it up and close it down。
7
The face of the parcel is made of a cow's tongue with a cane。
8
Roll from bottom up。
9
Take one of those red chords
10
Three colours of noodles in a cow tongue。
11
Rolled soothing, covered with laxity for 15 minutes。
12
This is the time to deal with yolk. The eggs are made of salted ducks to pick yolk, and water washes off a thin film. Put it in the oven 170 degrees and 5 minutes。
13
Take the right amount of red bean sand and wrap it in an egg yolk。
14
There's nine soybeans ready。
15
Wake up a good curly-growing square, folded in a third, and folded in the middle
16
Cut the cocoon into five。
17
Take a small piece of soccer, and cut it in half。
18
Two different colours of cocoon. The following four colours are consistent and the top five are consistent. Cross-weaving。
19
A soy-salary bar wrapped in a soy-salary yogurt。
20
Weared souffles to wrap up the soybeans and yogurts and close your mouth。
21
The oven preheats 170 degrees 25 minutes。
22
Here's a delicious, beautiful souffle。
23
Here's a delicious, beautiful souffle。
24
Here's a delicious, beautiful souffle。