Fish strips in tomato sauce
By TomasaBednar
Ingredients: salt,Flammulina velutipes,MSG,fish,starch,sugar,oil generation,ketchup
Recipe Recommendations
- fish 200 grams
- starch appropriate amount
- Flammulina velutipes appropriate amount
- ketchup appropriate amount
- oil generation appropriate amount
- sugar appropriate amount
- MSG appropriate amount
- salt appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for Fish strips in tomato sauce
1
Cut the fish into strips.
2
Fry the fish strips with dry starch in a frying pan for five minutes.
3
Put a little oil in the pan, dice the cucumbers and the mushrooms in the pan, stir fry, add MSG and salt. Pack it up for use.
4
Remove from another pot, put in 2 teaspoons of water, and add ketchup, sugar, monosodium glutamate, and salt.
5
Put the fried fish strips in tomato sauce and simmer for 3 minutes and thicken.
6
Place cucumbers and mushroom mushrooms on the bottom of the plate and cover with fish strips in tomato sauce.