Shrimp pizza
By VicentaLakin
Another pizza after black pepper chicken leg pizza, which, on the one hand, tastes good and makes some more food, and on the other hand, wants to run out of homemade tomato pizza sauce as soon as possible, must have been too long without additives. It's a little faster than a black pepper chicken leg pizza. It's the one that doesn't have to fry. I made it in the morning. I took two pictures in a bit of a hurry. We'll have to get ready for the fresh pizza night. In order to freeze the refrigerator, the vegetables that are to be used can be prepared for clean storage, save the morning for washing. The noodles in the freezer are already fermented in the morning, and the pizza skin is less fermented than the bread, so don't worry too much about fermenting the freezer. And the rest is good pasta, cooking, roasting。
Recipe Recommendations
- high-precision flour 100 grams
- sugar 10 grams
- edible oil 10 grams
- salt 1 gram
- water 48 grams
- yeast 1 gram
- Fresh shrimp 150 grams
- cooking wine 3 drops
- green pepper appropriate amount
- pizza sauce appropriate amount
- shredded cheese appropriate amount
- salty and fresh
- roast
- half an hour
- ordinary
Steps for Shrimp pizza
1
100 grams of high-precision flour, 10 grams of sugar, 10 grams of oil, 1 gram of salt, 1 gram of yeast are to be placed in the basin。
2
Pour water on the side of the basin and make flour a flour. Water may also be added, as appropriate, depending on the intake of their flour。
3
Live as a smooth face, put in a container, sealed with a shampoo, and fermented twice as large in warm places。
4
Fresh shrimp takes out shrimp shells and cuts them off the back. It's a good step without cutting。
5
3 grams of saline and 3 drops of wine are evenly mixed for about 30 minutes。
6
The mushrooms cut about 7-8 mm thick, laid into the oven, baked for two minutes at 180 degrees, and shrunk the water。
7
The noodles fermented to about twice as much。
8
Take the fermented pasta, make it face, and pull it with your hand if you pull it together。
9
It's not too much oil on the grill, but if it's not sticky, it's fine if it's not。
10
Scrambling into the bottom of the pizza plate and emptiness。
11
Put on a piece of pizza sauce。
12
Put on mushrooms。
13
Put the shrimp on。
14
Put on a piece of cheese and pepper。
15
Put it in the oven, 200 degrees lower, for 20 minutes。
16
Take out the pizza。Shrimp pizza Make Tips
1. You can also skip the step of cutting the shrimp along the back; I originally intended to shape them for presentation, but I was too rushed this morning and didn't have time. 2. The pizza seems to have quite a bit of moisture right out of the oven, but it will be fine after letting it sit for a while.