Hong Kong milk moon cake

Recipe Recommendations

• acaroid 160g
• white granulated sugar 40g
• milk powder 20g
• custard powder 10g
• corn starch 43G
• condensed milk 25g
• light cream 45G
• thick coconut milk 45G
• butter 60g
• salt 1g
• egg yolk liquid a little

• milk fragrance
• roast
• several hours
• simple

Steps for Hong Kong milk moon cake

1

20g of milk powder, 10g of gish powder, 43g of corn starch and 160g of flour

2

bread skin: melt 60g butter in advance, add 1g salt, 40g white sugar, 25g milk, 45g light cream, 45g thick coconut even

3

Scan mixed powder

4

Scratch them up

5

it's a little bit of a 22-g piece, and it's covered with a 1-2-hour membrane

6

milk yellow: 50g milk powder, 30g cheese powder, 75g corn starch heavy

7

early melting of 80g of butter with salt 1g, white sugar 50g, milking of 50g, light cream 90g, condensed coconut 90g, evenly mixed in the basin

8

Sift the powder in

9

Smuggle evenly

10

上蒸锅中小火蒸20分钟左右，期间每隔5分钟将奶黄馅拿出来Smuggle evenly，或者用微波炉加热，我用微波炉叮了4次，每次50秒，

11

每次加热后取出，Smuggle evenly再加热下一次，直到呈细腻浓稠状不挂壁即可的状态

12

when it cools, it rubs into a 28-g circle, covering the film cold

13

Blanche: Take a piece of pie and flatten it, put a milky yellow pie in the middle

14

Squeeze the skin in with the tiger mouth and squeeze it. Put it in a circle and shut it down

15

It's put in a moon cake mold. It's got some corn starch

16

It's in shape, it's on the grill, and the surface is dry

17

The oven's preheated, 200 degrees up the tube, 180 degrees down the tube, and it'll be out in about seven minutes

18

On top of the top of the skin

19

We'll just have 10-15 minutes to top

20

Completed Chart

Hong Kong milk moon cake Make Tips

Recipe Categories

• baking Recipes