Coffee ice-cream mooncake

Recipe Recommendations

• glutinous rice flour 50 grams
• rice flour 50 grams
• chengmian 30 grams
• sugar 30 grams
• Instant pure coffee powder 30 grams
• milk 160ml
• corn oil 20 ml
• Chinese yam rhizome 1 piece
• condensed milk appropriate amount

• sweetening
• steamed
• three-quarters of an hour
• ordinary

Steps for Coffee ice-cream mooncake

1

Prepare ice skins: mix all white powder raw materials

2

With milk and even

3

And pour corn oil

4

Put it in the steam pan when you mix it up

5

The steamed pasta room is cold

6

Add a cup of coffee

7

It's a freezer for about half an hour

8

Take it out and split it into a few balls

9

Pumps made: Mountain medicine evaporated for about 15 minutes

10

Let's go

11

Brush

12

Put it in the bag if you want to be more subtle

13

Join the milk. Combination

14

Just rub the ball

15

Start packing: take a piece of ice, make a nest

16

Put the material in

17

Put your finger on it

18

And while you push your fingers up, you take it down

19

A little fragrance inside the mold. Put it in the moon cake

20

It's not sticky

21

Kind of like red sugar or chocolate

22

If it's oily, it looks like it has appetite

23

It's also made of white ice-skin potatoes. It's made every year

24

The effect of the cut

25

Then I changed the mold and did it again in another way

26

There's no oil in the skin this time, and it's so much stronger than coffee

27

Breakfast for the next day. Refrigeration. Tastes good. With eggs, butter nuts and curry salad。

Coffee ice-cream mooncake Make Tips

Recipe Categories

• baking Recipes