Beer and chicken legs
By VicentaLakin
Chicken leg, how do you all eat? People prefer two ways to eat, one by cutting off the chicken leg and eating with pepper, and the other by burning red. Actually, it's easy, it's delicious. Just add all the sauce to the pot. But I'm a little different today than I used to be. I don't cook with water, I use beer. Both the taste and the color are better than the cooking. The chicken legs are fresh and smelly。
Recipe Recommendations
- chicken legs of 10
- garlic little bit
- soy sauce small amount
- soy sauce small amount
- beer a bottle
- coriander little bit
- dried red pepper of 2
- rock sugar little bit
- ginger little bit
- slightly spicy
- stewed
- three-quarters of an hour
- ordinary
Steps for Beer and chicken legs
1
The chicken legs were cleaned, two knives were drawn on each of the chicken legs, wine was added, ginger was made for 15-20 minutes。
2
The hot pot is oiled, the ginger, the garlic, the dry red peppers, the chicken leg, the salt, a little ice cream flips to the chicken leg。
3
In addition to smoking, swirling, swirling and pouring a beer. It's boiled in a fire, 25-30 minutes in a fire。
4
Leave a little bit of soup and a little fragrance。