pastries
Ingredients: meringue
Recipe Recommendations
- meringue appropriate amount
Steps for pastries
1
Remove the meringue from the refrigerator and defrost it.
2
Remove the interlayer paper and divide it into four slices.
3
Put the black sesame paste on top.
4
Roll it up.
5
Then flatten it and cut it into small squares with a knife.
6
Then turn it over to look like a petal.
7
Some can be molded into fancy shapes.
8
Others are also pressed with sesame stuffing, put into a mold and poured into a fancy shape. (In fact, this practice is a mistake, because it is crispy, and when baked, all the patterns are missing)
9
Set the oven to 180 degrees Celsius and preheat it for 10 minutes. Put the snacks on the tray and bake it for 20 minutes.