Cranberry cookies
By VicentaLakin
BISCUIT IS THE SIMPLEST AND MOST SUCCESSFUL POINT COMPARED TO CAKE AND BREAD. IT'S ALSO THE MOST VARIED POINT IN THE WEST, WHICH CAN CREATE SHAPES THAT FIT WELL WITH KIDS. WHICH ONE WOULD YOU CHOOSE AS YOUR FIRST ATTEMPT? THE FOLLOWING IS ONE OF THE MOST RECENTLY PRODUCED, SUCCESSFUL AND RETROGRESSIVE COOKIES
Recipe Recommendations
- low-gluten flour 230 grams
- fine sugar 100 grams
- dried cranberries 70 grams
- butter 150 grams
- eggs one
- milk fragrance
- roast
- an hour
- simple
Steps for Cranberry cookies
1
Material for preparation
2
Soft butter mixed evenly with sugar until the butter and sugar were fully mixed and did not have to pass
3
Add egg fluid and mix it evenly
4
We'll mix it up with a cranberry dry
5
Add sifted low-banded flour
6
It's all mixed up
7
Put it in a 28.5*6*4.5
8
Then put it in the freezer for an hour or so until it's hard
9
Slice the frozen noodle into pieces
10
Put it on the grill, put it in the middle of the oven, set a 165-degree fire mode, and bake it for about 20-25 minutes
11
If you bake it in gold, you'll be out of the oven, and then you'll be able to eat itCranberry cookies Make Tips
1. Arrange on a baking tray, paying attention to spacing. The cookies will expand slightly during baking, so if placed too densely, they will stick together.
2. If you prefer more dried fruit, you can adjust the amount to your taste.
3. I used a PE5389 oven; please adjust the baking temperature accordingly when using ovens from other brands.