Pants and claws
By VicentaLakin
Recipe Recommendations
- raw chicken feet appropriate amount
- pickled pepper 50 grams
- white vinegar 50 grams
- white sugar 30 grams
- Ginger slices 20 grams
- salt 5 grams
- chicken essence 5 grams
- hot and sour
- pickled
- ten minutes
- simple
Steps for Pants and claws
1
First take the chicken claws off, then everything's two. After cutting, boil for 10 minutes, in cold water, and in reserve。2
Put all the appurtenances in the basin so that the cool chicken claws can be watered and immersed in the fined juice for two to four hours. (A minimum of two hours)3
Let's have some more beer