Horned melon, commonly known as zucchini.
It is a very common home-cooked ingredient with a variety of methods. It can be used as main ingredients and ingredients; it can be cooked alone or with other vegetables; it can be stir-fried, stewed, fried and steamed. Therefore, it is one of the indispensable vegetables on the family table.
Spicy roasted corn melon
By GuidoCassin
Recipe Recommendations
- slightly spicy
- burn
- ten minutes
- simple
Steps for Spicy roasted corn melon
1
1 horned melon, 1 carrot, 1 chicken sausage, 50g chili paste, onion, ginger.
2
Cut corner melons into hob blocks.
3
Cut carrot into hob blocks.
4
Cut the chicken sausage into slices.
5
Chop the onions and ginger.
6
Put the oil in the pan and heat it, add in the carrot pieces and fry until 80-ripe, and serve for later use.
7
Leave the oil in the pan and saute the chives and ginger.
8
Add in horned melons, chicken sausage, and carrots in turn, and stir fry well.
9
Add the chili sauce and stir fry until well.
10
Then, add juice, salt, and sugar to taste, add appropriate amount of water to boil, and bake over medium heat for about 5 minutes.
11
Add MSG to freshen up. Pour in water and starch to thin sauce. After the sauce is gelatinized, pour in appropriate amount of clear oil.
12
You can take it out of the pot and serve it on a plate.Spicy roasted corn melon Make Tips
Sauce: Boiled it yourself. See the first half of "Fragrant Braised Chicken Liver" for the boiling method. There are many uses and can replace soy sauce.