Corn steak soup

1

Ginger goes to the skin: it's cold, it's hot, I'm cold. Red dates to the core: hot fire. Battery pickle: After cleaning, wine, ginger, onions for 30 minutes。

2

And boil water in the pot, and pour the ribs into the boiling water, so that they may remove the haemorrhage, and so that they may be taken away from it. If it's fresh, don't throw it away, or it won't be beautiful. The frozen ribs make soup useless, so the selection must be fresh。

3

The water, the ribs, the onions, the ginger, and the wine pour into the casserole。

4

And pour corn, red dates, and platinum into the casserole. With a few drops of vinegar in the soup, it'll make the calcium of the ribs better, but not too much, or it'll be vinegar, which will affect the original juice of the broth。

5

When the fire opens, the small one and a half hours. And he will bring forth ginger, onions, red dates, and platinum. Put it in the salin for 30 minutes. For sweet corn, red dates, twigs, the soup tastes a little sweet. So just a little less salt, and no chickens or anything。

1. Corn has extremely high nutritional value; it strengthens the spleen and stomach and has anti-cancer properties. The protein, vegetable oil, and vitamin content in sweet corn is 1–2 times higher than in ordinary corn. 2. Red dates and goji berries nourish the spleen and stomach, replenish energy and fluids, and moisturize the heart and lungs. As I am prone to internal dryness and heat, I remove the pits from the red dates; dietary therapy should also be adjusted according to each person's body constitution. 3. "Ginger skin cools the body, while peeled ginger warms it." Since I have a cold constitution, I prefer to peel the ginger; actually, almost all women have a slightly cold constitution. 4. Adding vinegar to the soup helps the calcium in the ribs to be better released, but do not add too much, otherwise the soup will taste too vinegary, affecting the original flavor of the rib soup. 5. If using fresh ribs, do not throw away the liquid after blanching and skimming off the scum; use it directly to stew the soup, otherwise the rib soup won't be as flavorful. However, the liquid from frozen ribs cannot be used, so be sure to choose fresh ingredients. 6. Remove the scallion segments, ginger, red dates, and goji berries before seasoning; leaving them in for too long will make the soup cloudy and not clear enough.