Homemade Mid-Autumn Luna
By VicentaLakin
Recipe Recommendations
- mooncake premix powder 200g
- invert syrup 150g
- salted egg yolk of 5
- fillings appropriate amount
- peanut oil 50g
- glutinous rice flour appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Homemade Mid-Autumn Luna
1
It'll convert the syrup and the peanut oil to a full mix
2
Smuggle to emulsion, at which point the syrup microfacing White
3
It's not like it's the same thing that happens to me
4
Scratch it and form it in 30 minutes
5
Properly sift the remaining premix powder for 2 hours based on the softness and hardness of the noodle
6
The rice powder is made from a frying pan until it's a little yellow
7
The salted egg yolk was bubbling with corn oil all night long, and the oven was 150 degrees and 5 minutes away from the cold
8
it's 20 g, just 20
9
lian yong and half a yolk call it 30 g
10
Press the lilies into pieces
11
The yolk bag is in the middle
12
Roundup
13
Noodles flatten in circles
14
Pack in
15
Take it easy, we'll be together
16
Put the noodles in the mold and crush them
17
The soy sauce on the soy sauce so that it doesn't stick. Hands
18
It's a good pie
19
When you're ready, put it in the oven. Liquid
20
The top floor of the yogurt brushbook will be swirled
21
It's made of moon cakes. It's just made of moon cakes. It'll take two days to get back to oil
22
It feels special to make it for the people around you. Okay
23
Try it, too