Cheese
By VicentaLakin
It's a very good dish。
Recipe Recommendations
- long eggplant two
- red pepper half a
- green pepper half a
- vegetable oil a little
- soy sauce
- sugar a little
- salt a little
- garlic 3 petals
- vinegar a little
- onion leaves a little
Steps for Cheese
1
Two long eggplants, clean。
2
Cut into strips。
3
Red, green pepper cut Tin, garlic cut, onions cut。
4
Cut the dry peppers into little bits, it's hot, it's hot, it's hot。
5
Salt, sugar, vinegar, raw, gravy。
6
Cuted cheese bars into the steam pan for 10 minutes, that's all. When you get out of the pot, you can eat it with red pepper, garlic, bowl juice, pepper oil。Cheese Make Tips
1. If steaming, do not buy eggplants that are too old. 2. Do not remove the eggplant skin; the skin contains B vitamins, which help metabolize Vitamin C. Studies have found that the eggplant skin has the strongest anti-cancer activity, with an efficacy even exceeding that of the anti-cancer drug interferon. (From Baidu) Actually, leaving the skin on also saves trouble.