Frozen
By VicentaLakin
The fat skin is rich in gelatin protein, which is often eaten, which allows it to be full and flexible and to be loved by the ladies. The skin can either be cooked directly or used to make other good foods, such as the most common and most popular, with simple production processes, low requirements, low costs and taste. There have been many times before, after previous treatments have been completed, late processing using high-pressure pots, and this time using soy mills to make meat skins juicy, tastes more delicately。
Recipe Recommendations
- salty and fresh
- other
- three-quarters of an hour
- ordinary
Steps for Frozen
1
The pig skin washes it with fresh water and cleans it up
2
Put the pig skin in the pot with water and a proper amount of wine for about 10 minutes and wash it off with fresh water
3
Scratch the fat and fat on the skin of the pig's skin and cut it into thin silk
4
PUT PIG SKINS, PEANUT RICE, GINGER, ETC., INTO THE SOYBEAN DRUMS AND ADD AROUND 800 ML
5
Select soybean function, press starter
6
About 20 minutes
7
Pour the finished gravy into a preservation box with a blended sauce (drink, raw, oil, salt, etc.). Medium
8
Smash it with chopsticks. Smash it up a little bitFrozen Make Tips
1. The hair on the skin of the meat must be thoroughly removed.
2. When eating, you can drizzle on a sauce seasoned with light soy sauce, sesame oil, garlic, etc.
3. The soy milk maker used is the Midea DJ12B-DEO1 model.