Spicy little potatoes
By VicentaLakin
Potatoes are of high nutritional value and contain various components such as proteins, minerals (phosphorus, calcium, etc.), vitamins, and a more rational nutritional structure, so they are common on the table。
Recipe Recommendations
- potatoes 750 grams
- cumin 5 grams
- cooked sesame 5 grams
- chili powder 5 grams
- Li Kum Kee Garlic Sauce Sauce 2 tablespoons
- chicken powder appropriate amount
- salad oil appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Spicy little potatoes
1
Little potato wash
2
Water in the steam pan and 20 minutes of steam until the potatoes are ripe
3
The fertilized little potatoes are cooled and skinned
4
Lee Jin-gyu-sama chili
5
♪ Zidly, refined sesame, pepper powder ♪
6
If you don't stick a little salad oil in the pot, you'll burn it into skinned little potatoes and fry it to two sides
7
Add two little spoons of sour sauce
8
I'll put the twirling, sesame and pepper powder in the pot, and I'll make it even
9
Just a little bit of chickenSpicy little potatoes Make Tips
Lee Kum Kee Minced Garlic & Chili Sauce contains salt, so there is no need to add extra salt.