It's a little hot

Recipe Recommendations

• Hot grilled fish sauce 200g
• There's lit crayfish seasoning oil 200g
• grass carp
• There is ignition chicken essence seasoning 10g
• qingshui 700g
• potatoes 200g
• onion 100g
• water fungus 50g
• lotus root 100g
• celery 50g
• cumin powder 10g
• Crispy peanuts 50g
• MSG 15g
• chili 20g
• red pepper 5g
• green pepper 5g
• konjac 100g
• coriander 50g
• shallots 30g
• green onions 50g
• ginger 40g
• garlic 40g
• Red Zanthoxylum bungeanum powder 2g
• pepper oil 20g
• cooked sesame grains 10g
• sugar 5g

• slightly spicy
• roast
• ten minutes
• ordinary

Steps for It's a little hot

1

Potatoes, onions, onions, onions, onions, lumbers, ginger, garlic, onions, chili, onions, fragrance, ready for use。

2

Cut the fish from the back, cut the cleaver, and make 10 minutes with a proper amount of salt, wine, ginger, onion, celery。

3

Boiled fish (two options suggested, one option): 1) Fry: add about 3 kg of vegetable oil to the pot, heat it up to about 200°C and blow fish into the pan to dry skin (about 3 minutes). 2) Carbon Baking: The fish is caught in a roasted fish trap, and the fish is roasted on the fire to dry skin。

4

The wood, potatoes, pickles, tarts are oiled and cut off, the onions are covered with onions, and the fried (or baked) fish are laid on vegetables。

5

The hot pot is filled with a little flaming lobster sauce, then with ginger and garlic and a little chili, red pepper and green pepper sauce, and then with water, red pepper powder, powdered powder of 2 grams, a little turkey sauce, flavour and sugar, and boiled with pepper oil, and then evened the juice on the fish。

6

On the surface, 8 grams of onions, fragrances, onions, sesame and peanuts can be eaten。

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