braised ivory white
By MontanaHaag
The so-called ivory white is actually white radish.
Recipe Recommendations
- white radish half a
- pork 50 grams
- ginger appropriate amount
- aniseed appropriate amount
- pepper appropriate amount
- cumin appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for braised ivory white
1
Prepare radishes, pork, and ginger.
2
Prepare the necessary spices.
3
Wash and peel the radish, and cut it into short strips.
4
Slice pork and ginger.
5
Cook the radish in boiling water for two minutes.
6
Remove and drain.
7
Put the oil in a hot pan, add the radish, stir quickly.
8
Put it on the plate.
9
Saute the spices and ginger with the remaining oil in the pan until fragrant.
10
Add pork and stir fry.
11
Pour in the radish and stir fry.
12
Add all seasonings and stir fry until delicious.