Nuts
By VicentaLakin
It's not just a bun, it's delicious。
Recipe Recommendations
- sweetening
- steamed
- ten minutes
- ordinary
Steps for Nuts
1
Flour and water are made into soft pasta in accordance with 2:1, with an appropriate increase or decrease in water and a double fermentation of the covering film。
2
The peanuts and walnuts were baked at 150° and for approximately 10-15 minutes, respectively. Peanuts dry out of skin。
3
The sesame is cooked with a pan of fire。
4
The peanuts and sesame are powdered with a dish。
5
The walnut oil is larger and better torn or torn。
6
Powder of nuts, walnuts, sugar 160 grams, pig oil 60 grams evenly. The pie is ready。
7
The fermented pasta is removed, a proper amount of dry flour is added, the face of the flour is pumped, and the face of the face is cut open and the bubble is almost invisible。
8
Take a proper amount of pasta, long, cut the agent, flatten it, and squish it into a thin skin of the middle edge。
9
Pack a proper amount of nuts。
10
Squeeze into a triangle。
11
Open to wet-covered steam cages。
12
Cold water to the pot, fire, steam for 15 minutes. It'll be five minutes。
13
The finished product。
14
The finished product。