Steaming horns
By VicentaLakin
Every year from the end of the summer to the beginning of the autumn, the diamond horn is on the market, which is rich in starch, protein, glucose, unsaturated fatty acid and multiple vitamins. It's good for the body. It's good for the cuisine or boiled congee. It's a good dish。
Recipe Recommendations
- water chestnut 400g
- rose sauce 2 tablespoons
- sweetening
- steamed
- an hour
- simple
Steps for Steaming horns
1
It's more convenient when I'm getting a shell off the market
2
Select the boiler button, half an hour, 10-20 minutes after steam
3
With rose sauce or edible, it smells like fragrance