Pelican meat

By VicentaLakin

Pelican meat
(a) Main: 200 grams of pork, 100 grams of potatoes, 100 grams of carrots; trims: 1 onion, 10 ml of wine, 20 g of neptunium, 2 g of salt, 20 ml of oil

Recipe Recommendations

  • pork 200 grams
  • carrots 100 grams
  • cooking wine 10 ml
  • salt 2 grams
  • potatoes 100 grams
  • onion 1 segment
  • oyster sauce 20 grams
  • oil 20 ml

Steps for Pelican meat

  • Make Pelican meat step 0
    1
    Five flowers, potatoes and carrots are cut to the same size
  • Make Pelican meat step 1
    2
    Potato pudding is immersed in water, and broccoli is made of pickles for 20 minutes
  • Make Pelican meat step 2
    3
    (b) The placement of well-treated staples, fabrics and water in the pot
  • Make Pelican meat step 3
    4
    Cover the pan and start the [dry pot]/ [dry pot fried]/ [dry pot fried] function (or about five minutes of fire fried) to mix the food in the pan evenly after cooking。

    • Pelican meat Make Tips

    1) Try to cut the three types of diced ingredients into equal sizes; 2) Add minced garlic when removing from the pot according to personal preference; 3) If adding to the pot in the order of diced meat, carrots, potatoes, green peas, other seasonings, and oyster sauce.

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