Meat and eggplant
By VicentaLakin
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Meat and eggplant
1
Here's what we'll do. The eggplant is a roller cleaver, the onions of garlic, the spices, the dry pepper cut。
2
Pork meat is cut into meat, inverted into wine, salt, a little pepper powder, a little water, and evenly mixed with a clockwise needle。
3
Hot pots of cold oil, put in meat and flip。
4
Smelt up for meat, squirt in a little bit of old smoke, tumbled up evenly, squirt out。
5
Re-cook the pot and put the eggplant in it when it's 80% hot. When the eggplant collapses, it's put in the fried meat。
6
Put in a small spoon of garlic sauce, smoke two large spoons, add a little hot water to the casserole and bring in a little salt, dry pepper, root of fragrance. Put a spoon of perfume before you go out。
7
Let's get a pan and a little fragrance。