Milan's little steak

By VicentaLakin

Milan's little steak
As a very classic meal in Italy, Milan Fried Steak naturally has an unforgettable charm. And the golden steaks with sour lemon juice, and the sweetness of the clement, and the fragrance thereof, are the highest of the tongues。

Recipe Recommendations

  • anhydrous butter appropriate amount
  • the veal cutlet appropriate amount
  • eggs appropriate amount
  • flour appropriate amount
  • bread crumbs appropriate amount
  • lemon appropriate amount

Steps for Milan's little steak

  • Make Milan
    1
    Change the steak knife, remove the extra fat, rub the steak light, spread the meat。
  • Make Milan
    2
    Put salt and pepper on the good steak。
  • Make Milan
    3
    Pack the steak with a layer of powder, a layer of egg fluid and a layer of bread。
  • Make Milan
    4
    The hot pot melts butter and discharges the milked cattle into the pan for 2-3 minutes each。
  • Make Milan
    5
    After the steaks are all yellow, take out the suction, squeeze the lemon juice, finish it

    • Recipe Categories

    Recipe recommendation