Dry sausages and acne
By VicentaLakin
Autumn is also known as croissants and tomatoes, a species originating in Africa. They look like green peppers, they cut out of a sticky juice, sweet, soft, and they're popular with their unique flavors. Autumn contains rich vitamins and minerals. The neighbors gave me an autumn seed today, and it's good to sow it, and can be picked almost every day. Usually, the most common food in my family is fresh akims and akims. This time, a dry sausage and an ara。
Recipe Recommendations
- okra of 7
- vegetable oil a spoonful
- shisanxiang a little
- sausage 2 pieces
- salt a teaspoon
- salty and fresh
- fried
- ten minutes
- simple
Steps for Dry sausages and acne
1
Food charts
2
♪ Autumn sausage washed, all sliced ♪
3
Take the hot oil
4
Let's start with the sausage
5
When the sausages turn color, they fall into the autumn
6
With a proper amount of salt
7
Scrambled until the autumn sausages were cooked
8
Out of the panDry sausages and acne Make Tips
The whole process is just stir-frying; do not add water or cover the pot. This makes the dry-fried flavor more fragrant.