French cheese mooncake

Recipe Recommendations

• sugar 80g
• butter 100g
• low powder 100g
• light cream 80g
• egg yolk of 2
• almond powder 10g
• milk powder 20g
• lemon juice 5g
• dried cranberries 15g
• cream cheese 100g
• rum appropriate amount

• milk fragrance
• roast
• several hours
• simple

Steps for French cheese mooncake

1

Low powder, milk powder, almond powder

2

Pie-skin: Soften the little bit of butter and add sugar

3

Two yolk after a flat-sharp eggbeater

4

Smash it evenly, and then add light cream evenly

5

Sift in mixed powder

6

It'll be even. It won't take long

7

Make cheese pie: soft cream cheese with sugar

8

Smuggle evenly

9

We're gonna have a lot of yolk

10

Squeeze some lemonade

11

Smuggle into cheese pie

12

The cranberry dryers were softened with rum

13

Put the tatter in the bag and the mold on the butter

14

Squeeze the paste into the mold. Squeeze around when you're squeezed

15

Put the cheese pie in the bag and squeeze it in the middle of the moon cake

16

Put some cranberry in the middle

17

And then we'll put on the pastry

18

Put on an egg yolk. Make sure it's smooth

19

Put it in the preheat oven, 180 degrees, 25 minutes

20

Time's up. Just take out the French cheesy mooncake and get rid of it

French cheese mooncake Make Tips

Recipe Categories

• baking Recipes