The potato moon cake
By VicentaLakin
Mid-Autumn's coming, and it's not as good as the moon cakes I've bought outside
Recipe Recommendations
- medium-gluten flour
- oil
- flowers honey
- purple potato
- eggs
- sweetening
- roast
- several hours
- ordinary
Steps for The potato moon cake
1
You see, with the materials, the barbed flour, the potatoes, the honey, the sugar, the oil and the eggs。
2
if the potato is fertilized, crushed and added to the ice cream or honey 200g, it can be seen in the population。
3
the flour of 800g is mixed with 400g oil and 300g honey, mixed into a noodle and evenly balanced。
4
what i do is big, 70 g of oil and 50 g of potatoes。
5
Pumping the oil face like a bun, putting the potato heart in the middle, and contracting it out into groups。
6
The oil is covered in the potato heart, then gravitated into a large group, smooth。
7
Put it in the grinder, bottom down。
8
It's a moon cake. It's in the oven. It's under the oven。
9
First, spray some water on the surface, then bake the oven, which is three minutes and 200 degrees warm, then put in 10 minutes and 200 degrees warm。
10
The time has come to take out the eggs, to tumble them, to brush them on the surface of the moon cake, and to draw them evenly on both sides。
11
The oven is 15 minutes and 200 degrees, and it is time to remove the second egg brush, even as it was the previous one, and then the oven is 15 minutes and 200 degrees, which can be 18 minutes and 200 degrees if you like。
12
Must wait for the mooncake to be cold and cut, and the mooncake is stronger。The potato moon cake Make Tips
You must strictly measure the oil, flour, and honey in grams. Don't just do whatever you feel like; if the dough turns out too dry or too oily, don't say I didn't warn you. Just remember the 3:2 ratio of the dough to the filling. Keep a good handle on the oven time, and it should be fine. Once you get the hang of it, you'll find it easy~