Roast chicken with red oil
By VicentaLakin
I suddenly wanted to eat chili chicken today, but I didn't want to fry it, so I got this。
Recipe Recommendations
- local chicken 500G
- ginger slices several pieces
- garlic half a
- peanut oil 30g
- bean paste 1.5 tablespoon
- liquor appropriate amount
- white sugar appropriate amount
- soy sauce 5g
- geranyl several pieces
- cinnamon 1 small piece
- octagonal of 2
- pepper 1 tablespoon
- millet spicy 2-3 a
- slightly spicy
- fried
- ten minutes
- simple
Steps for Roast chicken with red oil
1
The rooster washes the water for a while, and the garlic squirts the clothes. Little hot pot oil with soy sauce and garlic, ginger chips, fragrances, guacamole, eight horns, pepperoni。
2
Six minutes of chicken chowder, six minutes of white sugar, white wine, ten minutes of smoke and fire。
3
Two minutes to boil on the lid。
4
I'm going to have a little rice-spicing sauce。
5
Recent photos of finished products
6
Done
7
DoneRoast chicken with red oil Make Tips
Secret to deliciousness: Use free-range chicken and slightly more oil; stir-fry the red oil over low heat and lightly pan-fry the chicken pieces. Since the bean paste is very salty, there is no need to add salt. The entire process takes no more than 20 minutes.