Slippery chicken
By VicentaLakin
Steam chickens are the traditional way in which they are often eaten by their mothers when they are young, and remember that they are often eaten by their mothers when they are young, which is the most popular food on our table. Without a drop of water and oil, put the sauce on, evaporate to ripe, sweet and smooth. It's a simple, delicious meal. It's a standard Cantonese cabbage。
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- simple
Steps for Slippery chicken
1
Clean up half the chicken。
2
Add two spoons of soybeans, one spoon of sugar and half a spoon of salt。
3
Add soy sauce and shredded garlic。
4
And finally, three spoons of starch。
5
Fill in the larger flat。
6
A proper amount of water is to be burned, a well-breeded chicken is to be placed under a tight cover, and a fire is to be used to evaporate for about 20 minutes until the boiler is ready。
7
The finished product. Smells like noodles coming in, eating while it's hot。Slippery chicken Make Tips
1: Everyone's tastes vary, so the amount of soy sauce and salt can be adjusted according to your own preference. 2: The measuring spoon for the seasonings is just an ordinary spoon used for eating.