Fried soup
By VicentaLakin
Pour the soup and fry the meat。
Recipe Recommendations
- pork 500G
- flour 500G
- cooking wine 20ml
- soy sauce 15ML
- oyster sauce 10ml
- hot water 150ml
- octagonal the 3
- salt 1 scoop
- chicken essence 1 scoop
- sesame oil 15ML
- sesame 2 tablespoons
- spiced powder half a spoonful
- Jiang 1 block
- salty and fresh
- fried
- an hour
- ordinary
Steps for Fried soup
1
Scratch meat into mashed flesh and add gingertail
2
Add Salt
3
Join the wine
4
Join the chicken
5
Join the smoke
6
Add oil
7
ginger slices, put them in the bowl with eight horns and put 150 milligrams in the bubble
8
When you mix the meat with the sauce, you add ginger and eight horns
9
Smash it evenly, and then pour it into ginger, oak, and mix it。
10
Put it in the freezer room for an hour
11
A nice face to grow up, a skin bigger than a dumpling。
12
Packed in frozen meat. Make a bun。
13
It's less than oil, it's in the bag, it's in the bottom, it's in the bottom, it's in the water
14
When the water is dry, add sesame。
15
It's almost dry. It's ready。Fried soup Make Tips
Use a non-stick pan. Otherwise it will stick to the bottom.