Corn brand
By VicentaLakin
Recipe Recommendations
- corn starch appropriate amount
- corn appropriate amount
- oil appropriate amount
- white sugar appropriate amount
- sweetening
- fried
- ten minutes
- ordinary
Steps for Corn brand
1
Fresh corn and boil it in the water. Out
2
Add corn starch in the bowl so it can help to squeeze corn into pies
3
Under the hot pot, the corn was poured into the pot for two or three minutes with a shovel or a hand or a spoon
4
When the pie's in shape, you'll have 4.5 minutes to two
5
Sliced with white sugar or sesame for personal preference
6
The sweet and starch taste of finished corn is very good! This snack is relatively high fibres, low fat, and healthyCorn brand Make Tips
1. You can add a little more oil to make it crispier.
2. You can substitute the starch with various flours that help the corn hold its shape.
3. You can also shape them into patties before frying.
4. If the corn isn't parboiled, you'll need to fry it on low heat for a longer time to ensure it cooks through.
5. Sometimes I add diced radish, potato, or cucumber to fry together for a more layered flavor. Adjust to your preference. Give it a try, it's delicious!