steamed bread
Ingredients: salt,white sugar,flour,pure milk
Recipe Recommendations
- flour 250 grams
- pure milk 200 ML
- white sugar three tablespoons
- salt small amount
- milk fragrance
- skills
- an hour
- simple
Steps for steamed bread
1
Put the flour into a basin.
2
Prepare yeast, sugar and milk.
3
Put sugar and yeast in a bowl.
4
Heat the milk slightly and pour it into a bowl to melt the yeast and sugar.
5
Mix flour and a little salt, pour in yeast water, and stir with chopsticks until fluffy.
6
Knead the flour into a smooth dough.
7
Cover with a damp cloth and let sit for 2 hours to allow it to ferment.
8
After two hours, when the fermented dough is pulled apart, you will see many holes.
9
Rub the fermented dough again, expel all the air, and rub it into long strips and cut it into small pieces.
10
You can make it into any shape you like. Make two hedgehog steamed buns.
11
Make two more small flowers.
12
The prepared steamed buns are fermented twice and steamed in the pan.