Puffy tacos

By VicentaLakin

Puffy tacos
It's so strange that in mid-Autumn years, people have driven five bean pies out of the mooncake world, but we have a lot of mooncakes here, and I think it's still delicious, so we made five bean pies. A lunar pie

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Steps for Puffy tacos

  • Make Puffy tacos step 0
    1
    Prepare almonds, peanuts, walnuts for skin。
  • Make Puffy tacos step 1
    2
    Pre-heat oven, about 160 degrees and 10 minutes of fire。
  • Make Puffy tacos step 2
    3
    Well baked peanuts can be good skins. The apricot is thin, so it's cooked faster and can be cooked alone。
  • Make Puffy tacos step 3
    4
    Cut the nuts a little bit and get ready for black and white。
  • Make Puffy tacos step 4
    5
    Take a little pot, put it in the rice powder, and make the little fire。
  • Make Puffy tacos step 5
    6
    The powdered rice is cooled and placed in black and white sesame and nuts, sugar and corn oil。
  • Make Puffy tacos step 6
    7
    smash and split into small balls around 8g。
  • Make Puffy tacos step 7
    8
    Oil coatings: flour, pig oil, fresh water, and good pasta, as far as possible, with membranes to reduce cracks. Oilmeat: low powder, pig oil, and flour. Two noodles are loose for about 30 minutes。
  • Make Puffy tacos step 8
    9
    All of the patches are divided into seven small agents。
  • Make Puffy tacos step 9
    10
    The tarp was flattened and put into the sofa. Pack up all the noodles。
  • Make Puffy tacos step 10
    11
    Take a pasta and roll it up from top to bottom。
  • Make Puffy tacos step 11
    12
    Rolled noodles at 90 degrees, flattened, rolled from top to bottom。
  • Make Puffy tacos step 12
    13
    Roll up all the noodles and relax for about 20 minutes。
  • Make Puffy tacos step 13
    14
    Quite a bit of both sides of the lasagna, and try to shape them into circles。
  • Make Puffy tacos step 14
    15
    Flap open, put in the pie。
  • Make Puffy tacos step 15
    16
    Pack your mouth。
  • Make Puffy tacos step 16
    17
    Do all that。
  • Make Puffy tacos step 17
    18
    Brush the yolk。
  • Make Puffy tacos step 18
    19
    A little black sesame on the surface。
  • Make Puffy tacos step 19
    20
    Preheat oven, 180 degrees 20-25 minutes up and down。
  • Make Puffy tacos step 20
    21
    When it's done, it's totally cool。
  • Make Puffy tacos step 21
    22
    Nice color
  • Make Puffy tacos step 22
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    Take a look
  • Make Puffy tacos step 23
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    The layers are clear。
  • Make Puffy tacos step 24
    25
    HERE WE GO

    • Puffy tacos Make Tips

    1. The quantities of ingredients for the water-oil dough and the oil dough are for reference only; please adjust according to the actual situation. 2. Oven settings are for reference only.

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