diced chicken with pineapple
Ingredients: salt,pineapple,chicken breast,MSG,ginger slices,green onion,starch,sugar,red pepper,yellow wine,green pepper,garlic moss
Recipe Recommendations
- chicken breast 6 two
- pineapple one
- green pepper two
- red pepper one
- green onion appropriate amount
- ginger slices appropriate amount
- garlic moss appropriate amount
- yellow wine appropriate amount
- starch appropriate amount
- salt 3 grams
- sugar 3 grams
- MSG 1 grams
Steps for diced chicken with pineapple
1
Dice the chicken breast, add a little rice wine, add salt and grasp hard, add a little wet starch to size, cut the pineapple in half, take out the meat and dice, leaving the outer skin as a container.2
Take a wok, sit on the heat, add the oil and heat until 80% heat, stir the pan with green onions, ginger, and garlic moss, pour in the prepared chicken breast and stir fry until color changes, add appropriate amount of soy sauce, stir fry until the chicken is 80% cooked, add diced pineapple, red pepper, and diced green pepper, quickly stir fry until the chicken is cooked, add 3 grams of salt and 1 gram of MSG.