Peanut chicken claw soup
By VicentaLakin
Recipe Recommendations
- chicken feet 8 pieces
- peanut 40 grams
- Jiang 4 tablets
- onion 1
- salt two spoonfuls
Steps for Peanut chicken claw soup
1
The chicken claws were washed and his fingernails split into two pairs of ginger slices of peanut cold water bubble hair
2
The chicken claws run out of water for five minutes
3
Get some water and wash up
4
Put the casserole in the chicken claw onion
5
The fire boils away from the foam and makes a little kettle for 30 minutes
6
Make soup. Eat. It's full of glue and proteinPeanut chicken claw soup Make Tips
1. Blanching can remove blood clots and impurities from the chicken feet.
2. The soup only tastes good if the water is added all at once.