Lobster Mooncake

Recipe Recommendations

• lard 35g
• acaroid 115g
• warm water 50g
• sugar 10g
• crayfish 900g
• pork paste 90g
• ginger slices 3 tablets
• oyster sauce 1 scoop
• salad oil appropriate amount
• soy sauce 1 scoop
• salt a little
• cooking wine 2 tablespoons
• sesame oil 1 teaspoon
• soy sauce 2 tablespoons
• chicken powder Half a teaspoon
• low powder 100g

• salty and fresh
• roast
• several hours
• ordinary

Steps for Lobster Mooncake

1

Little lobster washes the water

2

Take the cold water

3

Go to the head and get the meat, and remove the intestines

4

I'm afraid it's all fried, a little saladed ginger in the pot, a little crawfish meat, a little wine, raw smoke, salt, platinum, sugar, a little fragrance

5

Pork slurry is also spicy

6

Combining pork mud with lobster

7

Put the oily material in the toaster bucket and... Noodles

8

Noodle must come out of the film. Take it out

9

Soothing material in the basin

10

If you think it's too soft, you can put it in the fridge for a while

11

Split the aqueous pellets into 10 equals, soothing for more than half an hour, and make sure they have a skin cover. Okay

12

Pick up a tarp pelt and wrap it up

13

I'll wrap them all up. There'll be 10 loose ends

14

Take a squirming strip

15

Roll it up slowly, 10 of them do the same thing, 20 minutes of dyslexia all the way

16

Take another roll and change direction

17

It's 20 minutes of dyslexia

18

Take a nice, loose roll, two heads in the middle

19

Squeeze the guacamole and put in a proper amount of crawfish

20

Hold on tight

21

Put it on the grill. I also printed a pattern with an eight-angled red color

22

Put it in the oven, 180 degrees, about 20 minutes

23

Completed Chart

Lobster Mooncake Make Tips

Recipe Categories

• baking Recipes
• afternoon tea recipes