Bean saloon pie
By VicentaLakin
Mooncakes, Chinese hearts, are indelible. In August 15th, when the family was reunited, the moon cakes were essential, and family visits and friends were carried with them a box of moon cakes, small ones representing happiness, reunification and harmony。
Recipe Recommendations
- flour 300 grams
- syrup 225G
- corn oil 75g
- bean paste 400g
- Jianshui 4ml
- egg yolk one
- sweetening
- roast
- ten minutes
- simple
Steps for Bean saloon pie
1
Prepare the food
2
The syrup, the corn oil, the water. It's evenly mixed
3
Scan flour
4
Scan flour
5
Scratch it evenly, and it's made of noodles
6
Scratch it evenly, and it's made of noodles
7
Put the noodles in the fridge for an hour
8
Put the noodles in the fridge for an hour
9
When you're out, split the noodles and the pie equally
10
When you're out, split the noodles and the pie equally
11
Pack the pie into the noodles
12
Pack the pie into the noodles
13
Roll out the powder and shake down the extra flour
14
Roll out the powder and shake down the extra flour
15
Put it in the lunar simulator
16
Put it in the lunar simulator
17
When you're in the oven, you spray on the mooncake surface
18
When you're in the oven, you spray on the mooncake surface
19
Put it in a 180-degree oven and bake for five minutes
20
Put it in a 180-degree oven and bake for five minutes
21
Take out the yolk and put it in the oven again. It'll be 15 minutes
22
Take out the yolk and put it in the oven again. It'll be 15 minutesBean saloon pie Make Tips
1. The dough is easier to handle after refrigeration.
2. My filling to wrapper ratio is 1:1, with each mooncake weighing 50g.
3. Brush with egg yolk wash after shaping. Do not apply too much, or it will cover the patterns and won't look good.