Gold-burning mushrooms
By VicentaLakin
The golden mushrooms taste good, whether they're fried, mixed or made。
Recipe Recommendations
- Flammulina velutipes 200 grams
- chives the 2
- white sugar 5 grams
- red pepper one
- garlic 2 cloves
- umami soy sauce 15 grams
Steps for Gold-burning mushrooms
1
Food products: golden mushrooms, garlic, sugar, peppers, onions, sauce。
2
Ginger mushrooms go to Root and wash them
3
Garlic trim, onion onions onions onions, peppers on beaks
4
I'll wash clean golden mushrooms and boil them in boiling water for a minute. Pull! Out
5
It's in the dry water code
6
A tea spoon of oil is put in the pot, and the fragrance of garlic is then added to the beryllies, onions, fresh sauce and a little white sugar。
7
The little fire burns out the scent and shuts it down。
8
We'll just have to get the sauce straight on the golden mushrooms。
9
Here we goGold-burning mushrooms Make Tips
Adding a little white sugar to soy sauce enhances the flavor.