Pepper sauce
By VicentaLakin
Recipe Recommendations
- red pepper 5kg
- Jiang 0.5KG
Steps for Pepper sauce
1
Material preparation: ten pounds of red pepper, one pound of garlic, one pound of ginger and one pound of grey bean petals。2
Paprika goes with scissors, washes with ginger and drys out, and garlic goes to the skin。3
Paprika and ginger are dry to the surface and can be made of sauce, first with white wine and then with garlic, ginger, chili and together。4
The sauce will be salted with pea petals, salt and pepper paste, while at the same time making sure that the sauce is salty or sour. The mix is then poured into the glass tank with an additional seed oil, the amount of which is suitable for passing three to four centimetres of soy sauce. Finally, after 15 days of sealing, the fragrance can be eaten。Pepper sauce Make Tips
The broad beans will expand during the pickling process, so do not fill the glass jar to the top.