Yellow and white lunar pie
By VicentaLakin
It is a popular fairycake, a form of affection that is called mooncake and transmitted from generation to generation because of its shape. The full years are similar, you and I are looking forward to it. Autumn winds can't reduce the full moon
Recipe Recommendations
- medium-gluten flour 100 grams
- milk powder 5 grams
- invert syrup 75 grams
- bailianrong 750 grams
- salted egg yolk of 10
- Jianshui 2 grams
- peanut oil 25 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Yellow and white lunar pie
1
It's evenly mixed in the syrup
2
Add vegetable oil
3
Smuggle evenly
4
Sift in the middle band flour and milk powder
5
Combination and rearmament, cover the film for an hour
6
Split the parchment ratio at 2:8 and try 100 grams of molds, like 20 grams of leather and 80 grams of egg yolk
7
The yolk smelt half an hour with vegetable oil, and then roasted it with 170 degrees for 5 minutes to half
8
We'll wrap the yolk in a split lotion
9
Take a pastry, flatten it on the palm, put it in the middle of it, push it up with both hands until it's completely evenly wrapped in it, and don't let it out
10
When you're packed, put on some flour. I'll take it off later
11
And put it in the moon cake model
12
Press it directly on the grill with the oilpaper, lift the moon cake model, press out the mooncake line, and spray some water on the mooncake surface
13
Put it in preheat and burn for about five minutes in a oven at 170 degrees, and then when the mooncake is stylished, it's taken out on the surface and brushed with egg yellow
14
Then put it in the oven and bake it for about 15 minutes to the surface evenly
15
Done
16
Done
17
Done
18
Done