Butter-fruit
By VicentaLakin
SEEING A DARK DISH ON THE FB WITH SHEA BUTTER, IT WAS CREATED BY THE MAGIC。
Recipe Recommendations
- milk fragrance
- fried
- ten minutes
- simple
Steps for Butter-fruit

1
First of all, look at all the food。
2
Frozen shrimp is unfrozen, skins go to the intestines, and water is drained from kitchen paper。
3
Shrimp in mud with a knife。
4
Just a little bit more。
5
Shrimp mud is transferred to a small basin with a proper amount of salt and powder, followed by a fall。
6
When you fall into a glue state, you can add a bit of soy oil and sugar and mix it evenly. By this point, the main material of Yunyon has been completed。
7
Cut the cheese bar into about five millimeters。
8
Cut the ripe butter into small grains。
9
Spread the clouds and place first one to two blocks of butter。
10
Then we put shrimp mud and cheese bars on it。
11
We'll wrap it in pomegranate. If you have a leather, you can use some water。
12
Let's enjoy the wrappings。
13
Burn a small pot of oil, then drop it vertically into the cloud, and blow it to the yellow。
14
When the pot is out, the excess oil is sucked out of the kitchen paper。
15
As for the sauce, this time I'm using a mix of hot sauce and mayonnaise。
16
And finally, let's enjoy the product。
17
Let's take a look at the slurry twilight。Butter-fruit Make Tips
1. Keep the unused wonton wrappers moist.
2. Wontons should not be too large; the "pomegranate" size is best, allowing them to be eaten in one bite.