Butter-fruit

By VicentaLakin

Butter-fruit
SEEING A DARK DISH ON THE FB WITH SHEA BUTTER, IT WAS CREATED BY THE MAGIC。

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Steps for Butter-fruit

  • Make Butter-fruit step 0
    1
    First of all, look at all the food。
  • Make Butter-fruit step 1
    2
    Frozen shrimp is unfrozen, skins go to the intestines, and water is drained from kitchen paper。
  • Make Butter-fruit step 2
    3
    Shrimp in mud with a knife。
  • Make Butter-fruit step 3
    4
    Just a little bit more。
  • Make Butter-fruit step 4
    5
    Shrimp mud is transferred to a small basin with a proper amount of salt and powder, followed by a fall。
  • Make Butter-fruit step 5
    6
    When you fall into a glue state, you can add a bit of soy oil and sugar and mix it evenly. By this point, the main material of Yunyon has been completed。
  • Make Butter-fruit step 6
    7
    Cut the cheese bar into about five millimeters。
  • Make Butter-fruit step 7
    8
    Cut the ripe butter into small grains。
  • Make Butter-fruit step 8
    9
    Spread the clouds and place first one to two blocks of butter。
  • Make Butter-fruit step 9
    10
    Then we put shrimp mud and cheese bars on it。
  • Make Butter-fruit step 10
    11
    We'll wrap it in pomegranate. If you have a leather, you can use some water。
  • Make Butter-fruit step 11
    12
    Let's enjoy the wrappings。
  • Make Butter-fruit step 12
    13
    Burn a small pot of oil, then drop it vertically into the cloud, and blow it to the yellow。
  • Make Butter-fruit step 13
    14
    When the pot is out, the excess oil is sucked out of the kitchen paper。
  • Make Butter-fruit step 14
    15
    As for the sauce, this time I'm using a mix of hot sauce and mayonnaise。
  • Make Butter-fruit step 15
    16
    And finally, let's enjoy the product。
  • Make Butter-fruit step 16
    17
    Let's take a look at the slurry twilight。
  • Butter-fruit Make Tips

    1. Keep the unused wonton wrappers moist. 2. Wontons should not be too large; the "pomegranate" size is best, allowing them to be eaten in one bite.