The soy-molecular pig's skin
By VicentaLakin
Recipe Recommendations
- pigskin 250g
- ginger slices 2g
- Zanthoxylum bungeanum small amount
- water 2000ml
- cooking wine 5ml
Steps for The soy-molecular pig's skin
1
Buying a half-priced pig skin suits the size of my soybean machine
2
Put on a ginger. Put a little pepper past five minutes
3
Pull it up and pull it off, scrape the extra fat and cut it down
4
Clean up the pot, clean up the wine, make a little pretzels
5
Cedin's skin and boiled water (dematerials, water only) are placed in the soybean sour machine, using a grain basket. I've got the maximum amount of water in a soybean machine. I don't have enough boiled water for fresh water
6
It's better to have a little bowl and freeze the fridge for more than three hours
7
IT'S FROZEN, Q'S Q'S Q'S Q'S Q'S Q'S Q'S, JUST TAKE A KNIFE AND SLICE IT IN THE BOWL BEFORE EATING
8
The thaw is odourless, and I'm gonna have to make a sauce. I usually cut two garlics and a little pepper sauce