Red bean sand
By VicentaLakin
Red bean is the most common groceries in our daily lives, both cooking and making. It's got spleen wetting effect. Red bean bubbles are cooked with high pressure pans. You can crush it with a spoon, and some small particles don't matter; if you want fine red bean sand, you need a cuisine. Red bean sand with a cuisine machine requires two additional processes. The first is to have a proper amount of fresh water and the second is to put sugar in the pot to dry. If you've got some hot water, some sugar is red bean paste and you can drink it directly. Because I'm going to make a moon cake, I'm going to make it a mess with a cuisine machine, and I'm going to make it a red bean sand you see now。
Recipe Recommendations
- Dried red beans 500 grams
- brown sugar 300 grams
- vegetable oil 250 grams
- sweetening
- fried
- an hour
- ordinary
Steps for Red bean sand

1
500 grams of dry red bean cleans, cleans the water with full bubble hair, cooked in high-pressure pans
2
It's in a hot red soybeans with a proper amount of cold water
3
Red bean paste, depending on the size of the unsticked pot, can be finished with a pot or split between the pots
4
When the fire fires a part of the water from the bean paste, you can pour corn oil and mix it evenly with silicone shovels
5
When the bean is dryer, you can use sugar
6
It's a silica shovel until it's soy sauce, but it's easier to break up with it
7
Red bean sand can be eaten directly, or used in a pastry. If you want something beautiful, make it look like a moon cake. 50 grams of soybean spherical into the moon cake model
8
Just press hard, and you'll get your beautiful bean sand ready
9
Red bean sand can be used directly as tea
10
It's beautiful to make a look
11
It can also be a piece of materialRed bean sand Make Tips
Use a non-stick pan for stir-frying to prevent burning and sticking; using a heat-resistant silicone spatula will make the job much easier. You can choose either brown or white sugar, but I personally prefer brown sugar as it promotes blood circulation and boosts energy, and its flavor is more distinctive than white sugar.