Banana crisp
If you want the grilled bananas to be crispy, brush the egg mixture several times
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Banana crisp
1
Prepare 1 pack of Indian shortcakes.
2
Prepare 2 bananas and 1 egg.
3
Cut the banana into small pieces.
4
The egg is separated from the yolk and egg white.
5
Spread out a flying cake and wrap half of the cake crust with diced bananas.
6
Use a small brush to dip some protein solution and apply it to the corners of the cake crust for adhesion.
7
Use a brush to evenly brush the egg yolk liquid on the wrapped banana crisp, and use a fork to make a few holes.
8
Preheat the oven to 200 degrees C and bake over high heat for 15 minutes.