Meat and eggplant

By VicentaLakin

Meat and eggplant

Recipe Recommendations

  • eggplant of 2
  • pork 200 grams
  • soy sauce appropriate amount
  • lard appropriate amount
  • salt appropriate amount
  • cornflour appropriate amount
  • ginger appropriate amount
  • garlic appropriate amount
  • shallots appropriate amount

Steps for Meat and eggplant

  • 1
    Cut the eggplant, five millimeters thin。
  • 2
    Put the sliced eggplant in salt water for about 10 minutes
  • 3
    Scratch the skin with a spoon of raw powder, ginger and garlic
  • 4
    The hot pots, the ginger, the garlic, the peppers, the peppers, the meat, the raw, a little old, the oil, the fire, the plate
  • 5
    With a little oil in the pot, the oil heats up the eggplant tablets to two sides of the tablet, and not too many pieces at a time, about five too many eggplants at a time to fry several times, and then all of them pour half a spoon of water into the pot, pump them alive and put them into the fried meat. Guy waits about three minutes and it's done。

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